Everything made in-house. Never frozen. Sourced from local farmers.
Fried Chicken Sandwich
Thigh, chili honey, martin's potato bun, house-made pickles, honey mustard, cabbage and kale slaw
Bone In Thigh
Marinated for 24hrs in buttermilk and Slap Ya Mama hot sauce, hand battered and fried to crispy deliciousness tossed in our local chili honey and served with puffed chicken skins
From birthday parties to boardrooms and everything in between, Le Coupe has all of your chicken cravings and catering needs covered.
During the Covid-19 Pandemic, Chef Craig saw an opportunity to engineer restaurant style food into a quality take out dining experience- and Le Coupe was born in a ghost kitchen in Koreatown, Los Angeles. The name Le Coupé came about in a few ways… aside from being all cooped up from quarantine, the name Le Coupé in French translates to “The Cut”. The cut of Chef Craig’s Fried chicken thigh is what makes his fried chicken unique. He used a technique that frenches the meat off the bone allowing for a unique look and flavor profile and aesthetic. Nearly two years after closing down the original ghost kitchen, Le Coupe has opened on the corner of Melrose and Western with the same staple menu items and several new great additions.
LOS ANGELES, CA
709 N Western Ave, 90029
Wednesday - Sunday
12:00pm - 8:00pm
323 380 7019
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