Chili Honey
Fried Chicken

Always made in-house, never frozen,
sourced from local farmers.

LE COUPE MENU

Everything made in-house. Never frozen. Sourced from local farmers.

Mains

Salads

Sides

Desserts

Fried Chicken Sandwich

Thigh, chili honey, martin's potato bun, house-made pickles, honey mustard, cabbage and kale slaw 

Bone In Thigh

Marinated for 24hrs in buttermilk and Slap Ya Mama hot sauce, hand battered and fried to crispy deliciousness tossed in our local chili honey and served with puffed chicken skins

CATERING &
GROUP ORDERS

From birthday parties to boardrooms and everything in between, Le Coupe has all of your chicken cravings and catering needs covered.

PRE SET CATERING MENU
(Coming Soon!)

ABOUT US.

ABOUT US.

During the Covid-19 Pandemic, Chef Craig saw an opportunity to engineer restaurant style food into a quality take out dining experience- and Le Coupe was born in a ghost kitchen in Koreatown, Los Angeles. The name Le Coupé came about in a few ways… aside from being all cooped up from quarantine, the name Le Coupé in French translates to “The Cut”. The cut of Chef Craig’s Fried chicken thigh is what makes his fried chicken unique. He used a technique that frenches the meat off the bone allowing for a unique look and flavor profile and aesthetic. Nearly two years after closing down the original ghost kitchen, Le Coupe has opened on the corner of Melrose and Western with the same staple menu items and several new great additions.

HOURS
AND LOCATION

LOS ANGELES, CA

709 N Western Ave, 90029

Wednesday - Sunday

12:00pm - 8:00pm

Phone

323 380 7019

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LOS ANGELES, CA

709 N Western Ave, 90029

Wed-Sun: 12:00pm - 8:00pm

Phone: 323 380 7019

info@LeCoupe.com

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